Tasting
In-depth tour and technical tasting
A detailed tour of the vineyard and winery for up to ten people, with a tasting of six or seven wines including an older or unreleased wine, and a cheese, charcuterie or plant-based plate.
Saturdays 7 November, 5 December, 6 February, 6 March and 3 April · 12.30pm · £70 a head · Book ahead