About Simpsons’
Charles and Ruth Simpson had been making wine at Domaine de Sainte Rose, their 40-hectare estate in southern France, since 2002. In 2012 they came back to the UK and set up a second estate in the Elham Valley, near the village of Barham, on the North Downs south of Canterbury.
The first 10 hectares went in at the Roman Road Vineyard in 2014. A further 20 hectares followed on the village’s southern slopes at Railway Hill in 2016 and 2017, which gives 30 hectares in production, all of it Chardonnay, Pinot Noir and Pinot Meunier on lime-rich chalk sheltered by old woodland. The winery is a few minutes from the vines, and a solar array put in during 2021 covers its normal running.
The team is an international one, with an estate manager from New Zealand and assistant winemakers from Australia and South Africa. Simpsons’ was a founder member of the Wine Garden of England group of Kent vineyards, and is a member of Walpole, the British luxury brands association.
The wines
Start with the still wines. The Roman Road Chardonnay is the estate’s top still white, and Gravel Castle is the cheaper Chardonnay. There’s also a Rabbit Hole Pinot Noir, a Derringstone Pinot Meunier and the Railway Hill Rosé. The sparkling range is Chalklands Classic Cuvée, Canterbury Rose, Flint Fields Blanc de Noirs and White Cliffs Blanc de Blancs, plus an extended lees-aged Chalklands in magnum. Where to buy them.